Skip to main content

Sun Dried Tomato Pesto on Angel Hair and Maple Mustard Chicken

This is a super fast and easy to do pasta recipe.  Another good thing about this is that you can do it in advance and store in the fridge. My stored bottle only lasts about 1 week but I reckon it will last up to 2 weeks in the fridge.  You just have to watch out for the basil leaves and make sure they're not too wilted.




Sun Dried Tomato Pesto

Ingredients:

300 grms of Sun Dried Tomatoes - I just use any brand that's available
1 pack of sweet basil leaves - I just buy the pre packed ones at the grocery, the more basil leaves the more flavorful
1/2-1 cup of grated parmasean cheese - better to use fresh but the dried bottle ones work too
1/2 cup of Extra Virgin Olive Oil - can be adjusted depending on how much basil leaves you use
Salt & Pepper to taste

Angel hair pasta (or any kind of pasta)

Procedure:

Grind sun dried tomatoes (with oil) and basil in a food processor, put in EVOO if mixture gets too dry.  Put mixture in a bowl, add parmasean, salt & pepper and mix.

Cook pasta as indicated on the box.  Mix sun dried tomato mixture while pasta is still hot and serve! Easy!

Maple Mustard Chicken

This chicken recipe is also very simple.  The original recipe is for chicken thighs but since I didn't have any, I just used wings.  The danger with using wings is burning the tips so make sure you watch the chicken closely if you're using wings.

Ingredients:

Half a kilo of chicken wings/thighs
2 Tbsp Honey
2 Tbsp Dijon Mustard
2 Tbsp Grainy French Mustard
Salt & Pepper to taste


Pre-heat oven 350F.

Mix all ingredients except for chicken in a bowl.  Place chicken in an oven safe dish and pour honey mustard mixture over each pc. 

Bake for 40 mins or until juices run clear.

Serve with sun dried tomato pasta and enjoy! :)




Labels:

Comments

  1. UnknownMay 28, 2012 at 8:19 AM

    Wow, this looks yummy! Will have to try this recipe sometime :)

    Thanks for your comment - just followed you!

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    http://lipstickedlouise.blogspot.co.uk/

    ReplyDelete
  2. UnknownJune 22, 2014 at 10:36 PM

    Thanks for dropping by!

    ReplyDelete

Post a Comment

Popular posts from this blog

Holiday Feast Part 1 - Balut

For the next coming days, I will be posting photos and recipes of dishes I made during the holidays.  In the Philippines Christmas Eve dinner (Noche Buena) and New Year's Eve dinner (Media Noche) are big celebrations.  Families wait for the strike of midnight to celebrate Christmas/NY and eat until the wee hours of the morning.  Since I visit my dad for the holidays, I only make a few "key" dishes, mostly desserts.  Most of them I picked up from here and there and I customized and there are a couple that I made following the exact recipe. Let me start off with something that I didn't make but I purchased (just so I can move on to the ones I've made after).  These are Balut.  Don't worry, I won't show gory photos of the actual chic - just the egg :) Balut is basically duck embryo (and yes, it's the same one they eat on Fear Factor). I've only started eating balut in July of 2011 when my friends and I were in Boracay.  They said that the Balut
2 comments
Read more

Holiday Feast Part 3 - Desserts - Wheat Chocolate "Chip" Cookies

I came across Fuji Mama's Blog Site over the holidays whilst looking for a new Chocolate Chip Cookie Recipe.  I was so intruiged cause she made a side by side comparison of the differenct cookie recipes she experimented with. Apparently less butter makes for softer 'chewier' cookies! Who knew, right? So inspired by her experiment, I made some tweaks on the final recipe Fuji Mama ended up with by changing and addingsome of the chocolate and changing the flour.  Since I had some wheat flour, I decided to use that for the cookies (I was kinda worried that they were going to get rock hard but I crossed my fingers and it worked)! Click on the link to Fuji Mama's blog at the top of this post for the full review on the Nestle Toll House Cookie Recipe.    The original recipe is found below with my tweaks in pink font. @nestlefoodie’s Toll House Chocolate Chip Cookies Recipe from Chris Garboski , adapted from the Original Nestle Toll House Chocolate Chip Cook
1 comment
Read more

Homemade ONE EGG Gluten Free Mayonnaise

Mayonnaise is a common condiment made by emulsifying an egg (typically egg yolks) with oil and vinegar or lemon juice.  Emulsifying basically means mixing 2 liquids with varying qualities together to make 1 mixture (like when mixing medicine or mixing oil and water). I never really liked commercial mayo.  Ever since I was a kid, I hated the way mayo smelled.  It leaves a weird smell on your fingers after eating a sandwich and its particularly greasy and slimy.  Just recently I was kinda forced (well I was being practical and felt had to use my last 2 packets of light mayo) to use store bought mayo and regretted it.  It tasted like plastic and it left an after taste and after smell that I really didn't like. So, I consulted my trusty GF cookbook -  the Gluten-free kitchen  and used her One Egg Mayo recipe as a reference. I only tweaked it a little bit.  Feel free to adjust the recipe to your taste. Ingredients: 1 whole egg (yes 1 egg, not just the yolk - I never know what
Post a Comment
Read more