No Bake Graham Cracker Brownies

I bought crushed graham crackers from Rustan's the other day and thought of trying out the no bake recipe on the package. It seemed pretty easy enough so I decided to just make revisions to the recipe as I went along.  Besides I didn't want to keep left over crushed graham crackers so I did 2 batches and modified with whatever ingredients I could find at home.  The receipe is below with my modifications in magenta. :)

ps. Mr. Man enjoyed these - as usual he ate them with ice cream :)

MY San Graham Brownies (CovertHousewife version)

Ingredients:

1 Cup (10 crackers) M.Y. San Graham Honey, crushed (1 pack 200g Crushed Graham Crackers)

¼ cup peanuts, toasted, chopped (1/2 cup crushed cashews)

2 TBSP Confectioner’s sugar (none – didn’t have any)

1 TBSP Peanut butter (2 TBSP Peanut Butter)

1 TBSP Condensed Milk (4 TBSP Condensed Milk)

2 TBSP White sugar (2 TBSP Caster sugar)

3 TBSP Cocoa Powder (6 TBSP Cocoa Powder)

¼ cup butter or margarine, melted (1/2 cup melted butter/1 stick unsalted melted butter)

1.       Mix crushed M.Y. San Graham crackers, peanuts, confectioner’s sugar, peanut butter & condensed milk in a medium sized bowl.

2.       Combine cocoa powder, sugar & butter or margarine in a separate bowl.

3.       Pour the cocoa-butter mixture into the graham cracker mixture & mix until very well blended.

4.       Pour mixture into a pan and chill for 30 mins until firm.  Slice and serve.