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No Bake Graham Cracker Brownies

I bought crushed graham crackers from Rustan's the other day and thought of trying out the no bake recipe on the package. It seemed pretty easy enough so I decided to just make revisions to the recipe as I went along.  Besides I didn't want to keep left over crushed graham crackers so I did 2 batches and modified with whatever ingredients I could find at home.  The receipe is below with my modifications in magenta. :)

ps. Mr. Man enjoyed these - as usual he ate them with ice cream :)



MY San Graham Brownies (CovertHousewife version)
Ingredients:
1 Cup (10 crackers) M.Y. San Graham Honey, crushed (1 pack 200g Crushed Graham Crackers)
¼ cup peanuts, toasted, chopped (1/2 cup crushed cashews)
2 TBSP Confectioner’s sugar (none – didn’t have any)
1 TBSP Peanut butter (2 TBSP Peanut Butter)
1 TBSP Condensed Milk (4 TBSP Condensed Milk)
2 TBSP White sugar (2 TBSP Caster sugar)
3 TBSP Cocoa Powder (6 TBSP Cocoa Powder)
¼ cup butter or margarine, melted (1/2 cup melted butter/1 stick unsalted melted butter)
1.       Mix crushed M.Y. San Graham crackers, peanuts, confectioner’s sugar, peanut butter & condensed milk in a medium sized bowl.
2.       Combine cocoa powder, sugar & butter or margarine in a separate bowl.
3.       Pour the cocoa-butter mixture into the graham cracker mixture & mix until very well blended.
4.       Pour mixture into a pan and chill for 30 mins until firm.  Slice and serve.

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