Sun Dried Tomato Pesto
300 grms of Sun Dried Tomatoes - I just use any brand that's available
1 pack of sweet basil leaves - I just buy the pre packed ones at the grocery, the more basil leaves the more flavorful 1/2-1 cup of grated parmasean cheese - better to use fresh but the dried bottle ones work too 1/2 cup of Extra Virgin Olive Oil - can be adjusted depending on how much basil leaves you use Salt & Pepper to taste
Angel hair pasta (or any kind of pasta)
Grind sun dried tomatoes (with oil) and basil in a food processor, put in EVOO if mixture gets too dry. Put mixture in a bowl, add parmasean, salt & pepper and mix.