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Tofu Steak

Here's another very easy tofu recipe.  I served the tofu steaks with truffled mashed potatos and caramelized onions and mushrooms.


Tofu Steak

2 blocks of tofu
Salt
Pepper
Oil

Paper Towels

Squeeze out all the water from both tofu blocks with the paper towels.  Make sure that most of the water is squeezed out.  Best to wrap the tofu in paper towels and with a weighted object on top for about 30 mins.  If you don't have the luxury of time, just make sure to squeeze out most of the liquid.

Season with salt and pepper and fry over medium heat.

For this particular dish, I had used a used frying pan after Mr. Man cooked his version of real meaty steak. :)

Truffled Mashed Potato

Boil 2 medium sized potatoes and mash.  Add sour cream, a bit of butter, parsley, salt and pepper.  Sprinkle slivers of truffles or just add truffle oil and serve.

Caramelized Onions and Mushrooms

Saute onion rings and mushrooms in a frying pan over medium heat until cooked.  Add a tiny bit of red wine and simmer for 2-3 minutes.

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