I never really liked commercial mayo. Ever since I was a kid, I hated the way mayo smelled. It leaves a weird smell on your fingers after eating a sandwich and its particularly greasy and slimy. Just recently I was kinda forced (well I was being practical and felt had to use my last 2 packets of light mayo) to use store bought mayo and regretted it. It tasted like plastic and it left an after taste and after smell that I really didn't like.
So, I consulted my trusty GF cookbook - the Gluten-free kitchen and used her One Egg Mayo recipe as a reference.
I only tweaked it a little bit. Feel free to adjust the recipe to your taste.
1 whole egg (yes 1 egg, not just the yolk - I never know what to do with…