So inspired by her experiment, I made some tweaks on the final recipe Fuji Mama ended up with by changing and addingsome of the chocolate and changing the flour. Since I had some wheat flour, I decided to use that for the cookies (I was kinda worried that they were going to get rock hard but I crossed my fingers and it worked)!
@nestlefoodie’s Toll House Chocolate Chip CookiesRecipe from Chris Garboski, adapted from the Original Nestle Toll House Chocolate Chip Cookie Recipe
1. Preheat the oven to 375 degrees Fahrenheit.