The Covert Housewife

Mayonnaise is a common condiment made by emulsifying an egg (typically egg yolks) with oil and vinegar or lemon juice.  Emulsifying basically means mixing 2 liquids with varying qualities together to make 1 mixture (like when mixing medicine or mixing oil and water). I never really liked commercial mayo.  Ever since I was a kid, I hated the way mayo smelled.  It leaves a weird smell on your fingers after eating a sandwich and its particularly greasy and slimy.  Just recently I was kinda forced (well I was being practical and felt had to use my last 2 packets of light mayo) to use store bought mayo and regretted it.  It tasted like plastic and it left an after taste and after smell that I really didn't like. So, I consulted my trusty GF cookbook -  the Gluten-free kitchen  and used her One Egg Mayo recipe as a reference. I only tweaked it a little bit.  Feel free to adjust the recipe to your taste. Ingredients: 1 whole egg (yes 1 egg, not...