Back from a long hiatus

A lot has happened in the last months (or should I say year and some months) that I haven't updated this blog. I've moved apartments twice (so expect a few DIY projects) and I discovered last year that I'm actually allergic to gluten (ergo more healthy GF dishes to come).

So if anyone out there has requests on GF recipes and clean versions of all time favorites and not so healthy dishes, send me an email and I'll put it up for you :)

Post soon!

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Holiday Feast Part 1 - Balut

For the next coming days, I will be posting photos and recipes of dishes I made during the holidays. In the Philippines Christmas Eve dinner (Noche Buena) and New Year's Eve dinner (Media Noche) are big celebrations. Families wait for the strike of midnight to celebrate Christmas/NY and eat until the wee hours of the morning. Since I visit my dad for the holidays, I only make a few "key" dishes, mostly desserts. Most of them I picked up from here and there and I customized and there are a couple that I made following the exact recipe. Let me start off with something that I didn't make but I purchased (just so I can move on to the ones I've made after). These are Balut. Don't worry, I won't show gory photos of the actual chic - just the egg :) Balut is basically duck embryo (and yes, it's the same one they eat on Fear Factor). I've only started eating balut in July of 2011 when my friends and I were in Boracay. They said that the Balut

Holiday Feast Part 3 - Desserts - Wheat Chocolate "Chip" Cookies

I came across Fuji Mama's Blog Site over the holidays whilst looking for a new Chocolate Chip Cookie Recipe. I was so intruiged cause she made a side by side comparison of the differenct cookie recipes she experimented with. Apparently less butter makes for softer 'chewier' cookies! Who knew, right? So inspired by her experiment, I made some tweaks on the final recipe Fuji Mama ended up with by changing and addingsome of the chocolate and changing the flour. Since I had some wheat flour, I decided to use that for the cookies (I was kinda worried that they were going to get rock hard but I crossed my fingers and it worked)! Click on the link to Fuji Mama's blog at the top of this post for the full review on the Nestle Toll House Cookie Recipe. The original recipe is found below with my tweaks in pink font. @nestlefoodie’s Toll House Chocolate Chip Cookies Recipe from Chris Garboski , adapted from the Original Nestle Toll House Chocolate Chip Cook

Homemade ONE EGG Gluten Free Mayonnaise

Mayonnaise is a common condiment made by emulsifying an egg (typically egg yolks) with oil and vinegar or lemon juice. Emulsifying basically means mixing 2 liquids with varying qualities together to make 1 mixture (like when mixing medicine or mixing oil and water). I never really liked commercial mayo. Ever since I was a kid, I hated the way mayo smelled. It leaves a weird smell on your fingers after eating a sandwich and its particularly greasy and slimy. Just recently I was kinda forced (well I was being practical and felt had to use my last 2 packets of light mayo) to use store bought mayo and regretted it. It tasted like plastic and it left an after taste and after smell that I really didn't like. So, I consulted my trusty GF cookbook - the Gluten-free kitchen and used her One Egg Mayo recipe as a reference. I only tweaked it a little bit. Feel free to adjust the recipe to your taste. Ingredients: 1 whole egg (yes 1 egg, not just the yolk - I never know what

The Covert Housewife

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